“One of the best courses I have done this year. Really enjoyed it and experiencing it virtually did not take away from the content at all.”
Abbott
Workshop Details
Category
Nutrition
Delivery
Live or pre-recorded option
No. of Participants
Live = 100
Pre-recorded = No limit
Pre-recorded = No limit
Duration
1 hour
Synopsis
With climate change at the fore of global conversation in recent times – there is a surge in public awareness regarding the impact of food production on our environment.
As a result, more individuals are making dietary choices that are not only based on their personal preference and nutritional requirements anymore – but are also giving more consideration to the impact of food sourcing on their communities, environment and the future of the planet.The rising popularity of plant-based eating and the adoption of a ‘plant-forward’ diet is a central component of this movement.
Outcomes
- Learn the distinction between ‘Plant-forward’ eating and Vegetarian/Veganism
- Explore the many health benefits and environmental impact of increased plant-based eating
- Understand important nutritional considerations and dietary factors when eating more plant-based produce
- Discover many simple swaps for popular animal-based foods such as meat and dairy.
- Explore simple plant-based recipes and meal ideas .
Suitable for
In this training we explore the many personal health benefits, in addition to the profound environmental value of consuming more plant-based produce and significantly reducing animal-based food consumption.
Hear from past participants of our workshops
“That was a really good training, thanks for organising. Nollaig was definitely one of the best presenters we have had!”
Danone
Get in touch about this workshop today
Simply fill out the below form and one of our team members will be in touch to organise everything with you.
