“One of the best courses I have done this year. Really enjoyed it and experiencing it virtually did not take away from the content at all.”
Abbott
Workshop Details
Category
Nutrition Workshop
Delivery
1 hour
No. of Participants
Live = 100
Synopsis
The seasonal changes that come hand in hand with summer months can greatly impact both our food preferences and appetite. These interactive cookery demos provide an opportunity for employees to learn new culinary skills and engage with each other in a light and novel setting. An ingredient list is distributed in advance of the session so employees based at home can join in for a cook-along experience.
Outcomes
- Learn to make Banana and Almond French Toast, Loaded Cauliflower Steaks, Strawberry Cheesecake cookies and Vegan Banana Ice-Cream
Suitable for
In this cooking demo workshop, participants are guided step-by-step through a range of delicious plant-based recipes ideal for warmer weather.
Hear from past participants of our trainings
“That was a really good training, thanks for organising. Nollaig was definitely one of the best presenters we have had!”
Danone
Get in touch about this training today
Simply fill out the below form and one of our team members will be in touch to organise everything with you.
